Debonairs Pizza is proud to announce the nutritional analysis of our menu. It was analyzed by a SANAS (The South African National Accreditation System) Accredited laboratory, and we have reason to be proud! This is what we found…
Click on a thumbnail below to view the Nutrional Analysis of Debonairs Pizza meals.
Classic Pizzas
Favourite Pizzas
Something Special Pizzas
Side Orders
Subs
All energy required by the body must be supplied by food and beverage intake. Recommended energy intakes vary according to gender, age and activity.
Total food energy intake should allow for healthy growth and development, the body's many functions and healthy physical activity.
Carbohydrates, proteins and fats are all energy giving nutrients. Over half of our energy should come from carbohydrate. Our bodies also need protein and energy from fat for good health.
The unit for measuring energy is a kilojoule (kJ) or kilocalorie (kcal). At Debonairs Pizza these menu items are excellent sources of energy.
‘High in Energy*’ At least 950 kilojoules(kJ) in 100g of food
All Subs Cheese & Garlic Bread Mexican Fiesta – Halaal Meaty filla – Generic Meaty filla – Halaal Chicken & Mushroom Crammed crust mixed grill – Generic Crammed crust mixed grill – Halaal Meat feast – Generic Meat feast – Halaal Something meaty – Halaal Hawaiian – Generic Hawaiian - Halaal Margherita Tikka chicken Regina - Generic Regina – Halaal Four seasons - Generic Four seasons – Halaal Club – Generic Club – Halaal Spare rib - Generic only Cheezy salami -Halaal only Cheezy pepperoni - Generic only
Carbohydrates are our bodies preferred source of energy. All Debonairs pizzas and subs are high in carbohydrates.
Dietary Fibre (also referred to as roughage), generally of plant origin, is an essential part of any diet. It adds bulk to foods, slows down your digestion and helps you feel nice and full. It also helps keep your tummy healthy and helps keep you regular. Foods rich in fibre usually require a bit more chewing and contribute to satiation and promote dental health.
All Debonairs Pizzas and most of the subs offer you a source of fibre*. Check it out – if it has three or more grams of fibre for every 100g of food, it’s a good source of fibre.
TIP: load you pizza or sub with more veggies and further boost the fibre content of your meal.
Proteins are made up of amino acids their function is to help build, maintain and repair the body tissues. Amino acids are the basic building blocks of enzymes, hormones, proteins, and body tissues.
Food sources of proteins include meat, poultry, fish, eggs, milk, cheese, yoghurt, soya, legumes (e.g. dried beans, lentils and chickpeas), seeds and nuts. Grain products and many vegetables also supply small amounts of protein.
All protein is made up of amino acids. The body needs 22 amino acids of which 8 are essential, i.e. they cannot be manufactured by the body and need to be taken in through the diet.
Protein quality depends on the amount of essential amino acids a food contains. Animal foods (e.g. fish, poultry, meat, egg, milk) are high quality proteins and contain all the essential amino acids. While all plant foods, except for soya, are incomplete proteins as they lack sufficient amounts of one or more of the essential amino acids. If two incomplete proteins are properly combined, called complementary proteins, they can make up a complete protein.
At Debonairs Pizza the potato wedges, Vegetarian sub and Sweet and Sour Chicken pizza are good sources of protein. For a food to be high in protein it must contain more than 10g of protein for every 100g of Debonair’s food - Our chicken wings, cheese & garlic bread and all our other pizzas and subs are high* in protein.
Fat is a concentrated source of energy.
Fats have various functions in the body:
There are different types of fats:
Saturated fat, trans fat and cholesterol in the food you eat make your blood cholesterol level go up. Your blood cholesterol level has a lot to do with your chances of getting heart disease.
These Debonairs Pizza menu items are low* in cholesterol and contain less than 20mg of cholesterol for every 100g of food: